Restaurant

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Gypsy Creek Restaurant is open from Thursday through to Sunday and Public Holidays.

We are open Christmas Day - Lunch only and definite early bookings (we get booked out early).
We are also open during the week for large (at least 15+) group bookings made in advance (these may be corporate meetings, functions, girl's day out etc). Make your booking today

Whether you prefer to relax indoors and enjoy a luxurious meal prepared by our Chef, or kick back outside and enjoy the delights of "wood oven fired pizza", you will find something to suit everyone at Gypsy Creek.

Group bookings are most welcome and all restaurant enquiries should be made via the Enquiry Form on our Contact page or by phoning the Restaurant on 03 5628 7751.

Lunch and Dinner Bookings are essential.

Opening Hours
Thursday		Lunch & Dinner
Friday		Lunch & Dinner
Saturday		Breakfast, Lunch & Dinner
Sunday		Breakfast, Brunch, Lunch & Dinner (Brunch must be booked at least 1 day in advance)
Public Holidays Open Christmas Day (Lunch bookings only)
Meal Times
Breakfast		From 10am
Brunch		From 10am (Sunday only)
Lunch		From 12 noon
Dinner		6pm til late

Restaurant Photos - Gypsy Creek Restaurant

Restaurant Features

Contempory simple setting with splashes of cultural influence
Modern & international cuisine
Seating capacity:
- 60+ inside
- 40 alfresco on decking area
Wood fired pizza oven fired up on weekends (Lunch only)
Seasonal, modern, international cuisine
All our own wines, plus a selection of beers & spirits
Cater for all large bookings :- weddings, anniversaries, birthdays, 21st's, corporate meetings, hen’s night’s, mother’s day, etc.
Cater for all special dietary requirements (must be discussed when booking table - advanced notice)
Children friendly
Access and facilities for anyone with a disability (wheelchair accessible)
Friendly, homely atmosphere
Welcoming, attentative staff

SP AUSNET 2010 Baw Baw Business Excellence Awards - Hospitality Winner

Winners of the
SP AUSNET 2010 Baw Baw Business Excellence Awards - Hospitality

Finalists in
New Business & People's Choice Awards

See all of Gypsy Creek Winery's Awards

A few items from our current menu...

Entrees

Homemade Soup of the Day (please ask waitress)
All soups are served with warm, crusty bread.

Vegetarian
Mushroom and marinated feta open pie with thyme and natural greek yoghurt on the side.

Mains

Risotto
Chorizo sausage and mushroom risotto in a light, tomato based sauce topped with crumbled feta and fresh herbs.

Chicken
Pan-fried marinated chicken breast served on a smear of white bean puree, scallop potato, green beans and drizzled with chorizo and red capsicum topping.

Steak
Rib eye or Scotch fillet steak served with rosemary mash, seasonal vegetables and a choice of :-
seafood sauce, mushroom or pepper jus